Sample Menus
We’ve got an obsessive commitment to home-grown and local produce: simple food done well. Our group Executive Chef, Gerard Dunne, is hugely passionate about cooking & leads an enthusiastic team who create delicious dishes from predominantly local suppliers. Take a look at our menus to get a feel for what we may be dishing up. Please note, our menus change with the seasons, what’s growing in our kitchen garden and what’s at it’s best.
Wine & Drinks List
Behind the bar find a well-kept selection of craft and local beers. Our carefully curated wine list offers a range of international wines handpicked from our favourite vineyards and producers, available by the glass or bottle.